MB	Food No.	Food Name	Anal Type	Radionuclide	Conc	Unit	Uncert	Rep Limit	Method	Instrument
201602	1	"Milk, whole, fluid "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	1	"Milk, whole, fluid "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	1	"Milk, whole, fluid "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	1	"Milk, whole, fluid "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	1	"Milk, whole, fluid "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	1	"Milk, whole, fluid "	O	Strontium-90 	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	2	"Milk, lowfat (2%), fluid "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	2	"Milk, lowfat (2%), fluid "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	2	"Milk, lowfat (2%), fluid "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	2	"Milk, lowfat (2%), fluid "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	2	"Milk, lowfat (2%), fluid "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	2	"Milk, lowfat (2%), fluid "	O	Strontium-90 	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	3	"Milk, chocolate, lowfat, fluid "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	3	"Milk, chocolate, lowfat, fluid "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	3	"Milk, chocolate, lowfat, fluid "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	3	"Milk, chocolate, lowfat, fluid "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	3	"Milk, chocolate, lowfat, fluid "	O	Potassium-40 	87.37	Bq/kg 	19.92	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	3	"Milk, chocolate, lowfat, fluid "	O	Strontium-90 	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	4	"Milk, skim, fluid "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	4	"Milk, skim, fluid "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	4	"Milk, skim, fluid "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	4	"Milk, skim, fluid "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	4	"Milk, skim, fluid "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	4	"Milk, skim, fluid "	O	Strontium-90 	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	7	"Milk shake, chocolate, fast-food"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	7	"Milk shake, chocolate, fast-food"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	7	"Milk shake, chocolate, fast-food"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	7	"Milk shake, chocolate, fast-food"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	7	"Milk shake, chocolate, fast-food"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	7	"Milk shake, chocolate, fast-food"	O	Strontium-90 	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	10	"Cheese, American, processed "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	10	"Cheese, American, processed "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	10	"Cheese, American, processed "	O	Strontium-90 	0.226	Bq/kg 	0.089	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	10	"Cheese, American, processed "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	10	"Cheese, American, processed "	O	Potassium-40 	102.06	Bq/kg 	24.62	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	10	"Cheese, American, processed "	O	Strontium-90 	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	Strontium-90 	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	13	"Beef, ground, regular, pan-cooked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	13	"Beef, ground, regular, pan-cooked "	O	Potassium-40 	94.84	Bq/kg 	27.63	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	13	"Beef, ground, regular, pan-cooked "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	13	"Beef, ground, regular, pan-cooked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	13	"Beef, ground, regular, pan-cooked "	O	Potassium-40 	108.84	Bq/kg 	27.89	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	13	"Beef, ground, regular, pan-cooked "	O	Strontium-90 	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	14	"Beef roast, chuck, oven-roasted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	14	"Beef roast, chuck, oven-roasted"	O	Potassium-40 	90.29	Bq/kg 	17.22	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	14	"Beef roast, chuck, oven-roasted"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	14	"Beef roast, chuck, oven-roasted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	14	"Beef roast, chuck, oven-roasted"	O	Potassium-40 	113.78	Bq/kg 	36.22	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	14	"Beef roast, chuck, oven-roasted"	O	Strontium-90 	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	17	"Ham, cured (not canned), baked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	17	"Ham, cured (not canned), baked "	O	Potassium-40 	206.4	Bq/kg 	34.83	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	17	"Ham, cured (not canned), baked "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	17	"Ham, cured (not canned), baked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	17	"Ham, cured (not canned), baked "	O	Potassium-40 	103.3	Bq/kg 	25.91	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	17	"Ham, cured (not canned), baked "	O	Strontium-90 	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	18	"Pork chop, pan-cooked with oil"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	18	"Pork chop, pan-cooked with oil"	O	Potassium-40 	156.71	Bq/kg 	33.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	18	"Pork chop, pan-cooked with oil"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	18	"Pork chop, pan-cooked with oil"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	18	"Pork chop, pan-cooked with oil"	O	Potassium-40 	131.32	Bq/kg 	34.81	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	18	"Pork chop, pan-cooked with oil"	O	Strontium-90 	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	19	"Pork sausage (link/patty), oven-cooked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	19	"Pork sausage (link/patty), oven-cooked "	O	Potassium-40 	91.93	Bq/kg 	18.01	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	19	"Pork sausage (link/patty), oven-cooked "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	19	"Pork sausage (link/patty), oven-cooked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	19	"Pork sausage (link/patty), oven-cooked "	O	Potassium-40 	117.29	Bq/kg 	25.93	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	19	"Pork sausage (link/patty), oven-cooked "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	20	"Pork bacon, oven-cooked"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	20	"Pork bacon, oven-cooked"	O	Potassium-40 	131.64	Bq/kg 	24.06	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	20	"Pork bacon, oven-cooked"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	20	"Pork bacon, oven-cooked"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	20	"Pork bacon, oven-cooked"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	20	"Pork bacon, oven-cooked"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	21	"Pork roast, loin, oven-roasted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	21	"Pork roast, loin, oven-roasted"	O	Potassium-40 	160.95	Bq/kg 	29.31	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	21	"Pork roast, loin, oven-roasted"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	21	"Pork roast, loin, oven-roasted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	21	"Pork roast, loin, oven-roasted"	O	Potassium-40 	239.82	Bq/kg 	49.21	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	21	"Pork roast, loin, oven-roasted"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	22	"Lamb chop, pan-cooked with oil"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	22	"Lamb chop, pan-cooked with oil"	O	Potassium-40 	103.68	Bq/kg 	24.44	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	22	"Lamb chop, pan-cooked with oil"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	22	"Lamb chop, pan-cooked with oil"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	22	"Lamb chop, pan-cooked with oil"	O	Potassium-40 	133.69	Bq/kg 	31.42	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	22	"Lamb chop, pan-cooked with oil"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	26	"Turkey breast, oven-roasted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	26	"Turkey breast, oven-roasted"	O	Potassium-40 	127.31	Bq/kg 	32.41	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	26	"Turkey breast, oven-roasted"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	26	"Turkey breast, oven-roasted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	26	"Turkey breast, oven-roasted"	O	Potassium-40 	136.18	Bq/kg 	31.76	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	26	"Turkey breast, oven-roasted"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	27	"Liver (beef/calf), pan-cooked with oil"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	27	"Liver (beef/calf), pan-cooked with oil"	O	Potassium-40 	126.45	Bq/kg 	27.06	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	27	"Liver (beef/calf), pan-cooked with oil"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	27	"Liver (beef/calf), pan-cooked with oil"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	27	"Liver (beef/calf), pan-cooked with oil"	O	Potassium-40 	118.05	Bq/kg 	27.56	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	27	"Liver (beef/calf), pan-cooked with oil"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	28	"Frankfurter (beef/pork), boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	28	"Frankfurter (beef/pork), boiled "	O	Potassium-40 	96.01	Bq/kg 	22.15	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	28	"Frankfurter (beef/pork), boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	28	"Frankfurter (beef/pork), boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	28	"Frankfurter (beef/pork), boiled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	28	"Frankfurter (beef/pork), boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	29	Bologna (beef/pork) 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	29	Bologna (beef/pork) 	O	Potassium-40 	119.6	Bq/kg 	24.18	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	29	Bologna (beef/pork) 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	29	Bologna (beef/pork) 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	29	Bologna (beef/pork) 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	29	Bologna (beef/pork) 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	30	"Salami, luncheon-meat type (not hard)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	30	"Salami, luncheon-meat type (not hard)"	O	Potassium-40 	88.82	Bq/kg 	21.39	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	30	"Salami, luncheon-meat type (not hard)"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	30	"Salami, luncheon-meat type (not hard)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	30	"Salami, luncheon-meat type (not hard)"	O	Potassium-40 	78.79	Bq/kg 	18.92	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	30	"Salami, luncheon-meat type (not hard)"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	34	"Fish sticks or patty, frozen, oven-cooked"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	34	"Fish sticks or patty, frozen, oven-cooked"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	34	"Fish sticks or patty, frozen, oven-cooked"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	34	"Fish sticks or patty, frozen, oven-cooked"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	34	"Fish sticks or patty, frozen, oven-cooked"	O	Potassium-40 	76.07	Bq/kg 	33.36	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	34	"Fish sticks or patty, frozen, oven-cooked"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	35	"Eggs, scrambled with oil"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	35	"Eggs, scrambled with oil"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	35	"Eggs, scrambled with oil"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	35	"Eggs, scrambled with oil"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	35	"Eggs, scrambled with oil"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	35	"Eggs, scrambled with oil"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	37	"Eggs, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	37	"Eggs, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	37	"Eggs, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	37	"Eggs, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	37	"Eggs, boiled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	37	"Eggs, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	38	"Pinto beans, dry, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	38	"Pinto beans, dry, boiled "	O	Potassium-40 	160.01	Bq/kg 	27.53	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	38	"Pinto beans, dry, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	38	"Pinto beans, dry, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	38	"Pinto beans, dry, boiled "	O	Potassium-40 	160.63	Bq/kg 	31.62	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	38	"Pinto beans, dry, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	39	"Pork and beans, canned "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	39	"Pork and beans, canned "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	39	"Pork and beans, canned "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	39	"Pork and beans, canned "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	39	"Pork and beans, canned "	O	Potassium-40 	99.02	Bq/kg 	19.68	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	39	"Pork and beans, canned "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	42	"Lima beans, immature, frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	42	"Lima beans, immature, frozen, boiled "	O	Potassium-40 	114.13	Bq/kg 	22.73	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	42	"Lima beans, immature, frozen, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	42	"Lima beans, immature, frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	42	"Lima beans, immature, frozen, boiled "	O	Potassium-40 	96.05	Bq/kg 	24.55	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	42	"Lima beans, immature, frozen, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	46	"Peas, green, fresh/frozen, boiled"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	46	"Peas, green, fresh/frozen, boiled"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	46	"Peas, green, fresh/frozen, boiled"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	46	"Peas, green, fresh/frozen, boiled"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	46	"Peas, green, fresh/frozen, boiled"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	46	"Peas, green, fresh/frozen, boiled"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	47	"Peanut butter, creamy "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	47	"Peanut butter, creamy "	O	Potassium-40 	180.37	Bq/kg 	26.42	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	47	"Peanut butter, creamy "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	47	"Peanut butter, creamy "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	47	"Peanut butter, creamy "	O	Potassium-40 	180.14	Bq/kg 	31.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	47	"Peanut butter, creamy "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	48	"Peanuts, dry roasted, salted "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	48	"Peanuts, dry roasted, salted "	O	Potassium-40 	208.11	Bq/kg 	32.34	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	48	"Peanuts, dry roasted, salted "	O	Strontium-90 	0.18	Bq/kg 	0.086	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	48	"Peanuts, dry roasted, salted "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	48	"Peanuts, dry roasted, salted "	O	Potassium-40 	191.32	Bq/kg 	32.01	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	48	"Peanuts, dry roasted, salted "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	50	"Rice, white, enriched, cooked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	50	"Rice, white, enriched, cooked "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	50	"Rice, white, enriched, cooked "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	50	"Rice, white, enriched, cooked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	50	"Rice, white, enriched, cooked "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	50	"Rice, white, enriched, cooked "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	51	"Oatmeal, plain, cooked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	51	"Oatmeal, plain, cooked "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	51	"Oatmeal, plain, cooked "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	51	"Oatmeal, plain, cooked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	51	"Oatmeal, plain, cooked "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	51	"Oatmeal, plain, cooked "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	52	"Cream of wheat (farina), enriched, cooked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	52	"Cream of wheat (farina), enriched, cooked "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	52	"Cream of wheat (farina), enriched, cooked "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	52	"Cream of wheat (farina), enriched, cooked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201604	52	"Cream of wheat (farina), enriched, cooked "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201604	52	"Cream of wheat (farina), enriched, cooked "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	53	"Corn/hominy grits, enriched, cooked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	53	"Corn/hominy grits, enriched, cooked "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	53	"Corn/hominy grits, enriched, cooked "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	53	"Corn/hominy grits, enriched, cooked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	53	"Corn/hominy grits, enriched, cooked "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	53	"Corn/hominy grits, enriched, cooked "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	54	"Corn, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	54	"Corn, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	54	"Corn, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	54	"Corn, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	54	"Corn, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	54	"Corn, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	55	"Corn, canned "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	55	"Corn, canned "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	55	"Corn, canned "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	55	"Corn, canned "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	55	"Corn, canned "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	55	"Corn, canned "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	58	"Bread, white, enriched "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	58	"Bread, white, enriched "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	58	"Bread, white, enriched "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	58	"Bread, white, enriched "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	58	"Bread, white, enriched "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	58	"Bread, white, enriched "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	60	"Cornbread, homemade "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	60	"Cornbread, homemade "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	60	"Cornbread, homemade "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	60	"Cornbread, homemade "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	60	"Cornbread, homemade "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	60	"Cornbread, homemade "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	61	"Biscuits, refrigerated-type, baked"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	61	"Biscuits, refrigerated-type, baked"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	61	"Biscuits, refrigerated-type, baked"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	61	"Biscuits, refrigerated-type, baked"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	61	"Biscuits, refrigerated-type, baked"	O	Potassium-40 	117.82	Bq/kg 	28.68	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	61	"Biscuits, refrigerated-type, baked"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	62	"Bread, whole wheat "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	62	"Bread, whole wheat "	O	Potassium-40 	76.82	Bq/kg 	21.21	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	62	"Bread, whole wheat "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	62	"Bread, whole wheat "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	62	"Bread, whole wheat "	O	Potassium-40 	86.56	Bq/kg 	18.67	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	62	"Bread, whole wheat "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	63	"Tortilla, flour "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	63	"Tortilla, flour "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	63	"Tortilla, flour "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	63	"Tortilla, flour "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201604	63	"Tortilla, flour "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201604	63	"Tortilla, flour "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	64	"Bread, rye "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	64	"Bread, rye "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	64	"Bread, rye "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	64	"Bread, rye "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	64	"Bread, rye "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	64	"Bread, rye "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	65	"Muffin, blueberry"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	65	"Muffin, blueberry"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	65	"Muffin, blueberry"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	65	"Muffin, blueberry"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	65	"Muffin, blueberry"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	65	"Muffin, blueberry"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	66	"Crackers, saltine "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	66	"Crackers, saltine "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	66	"Crackers, saltine "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	66	"Crackers, saltine "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	66	"Crackers, saltine "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	66	"Crackers, saltine "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	67	Corn/tortilla chips 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	67	Corn/tortilla chips 	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	67	Corn/tortilla chips 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	67	Corn/tortilla chips 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	67	Corn/tortilla chips 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	67	Corn/tortilla chips 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	69	"Noodles, egg, enriched, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	69	"Noodles, egg, enriched, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	69	"Noodles, egg, enriched, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	69	"Noodles, egg, enriched, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	69	"Noodles, egg, enriched, boiled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	69	"Noodles, egg, enriched, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	71	Corn flakes cereal 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	71	Corn flakes cereal 	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	71	Corn flakes cereal 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	71	Corn flakes cereal 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	71	Corn flakes cereal 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	71	Corn flakes cereal 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	72	"Fruit-flavored cereal, presweetened"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	72	"Fruit-flavored cereal, presweetened"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	72	"Fruit-flavored cereal, presweetened"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	72	"Fruit-flavored cereal, presweetened"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201604	72	"Fruit-flavored cereal, presweetened"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201604	72	"Fruit-flavored cereal, presweetened"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	73	Shredded wheat cereal 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	73	Shredded wheat cereal 	O	Potassium-40 	117.71	Bq/kg 	22.31	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	73	Shredded wheat cereal 	O	Strontium-90 	0.133	Bq/kg 	0.082	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	73	Shredded wheat cereal 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	73	Shredded wheat cereal 	O	Potassium-40 	92.82	Bq/kg 	29.03	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	73	Shredded wheat cereal 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	74	Raisin bran cereal 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	74	Raisin bran cereal 	O	Potassium-40 	207.75	Bq/kg 	38.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	74	Raisin bran cereal 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	74	Raisin bran cereal 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	74	Raisin bran cereal 	O	Potassium-40 	145.83	Bq/kg 	34.06	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	74	Raisin bran cereal 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	75	Crisped rice cereal 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	75	Crisped rice cereal 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	75	Crisped rice cereal 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	75	Crisped rice cereal 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	75	Crisped rice cereal 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	75	Crisped rice cereal 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	76	Granola with raisins	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	76	Granola with raisins	O	Potassium-40 	114.98	Bq/kg 	27.51	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	76	Granola with raisins	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	76	Granola with raisins	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	76	Granola with raisins	O	Potassium-40 	119.27	Bq/kg 	28	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	76	Granola with raisins	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	77	Oat ring cereal 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	77	Oat ring cereal 	O	Potassium-40 	179.95	Bq/kg 	38.14	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	77	Oat ring cereal 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	77	Oat ring cereal 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	77	Oat ring cereal 	O	Potassium-40 	209.06	Bq/kg 	40.52	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	77	Oat ring cereal 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	78	"Apple (red), raw (with peel)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	78	"Apple (red), raw (with peel)"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	78	"Apple (red), raw (with peel)"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	78	"Apple (red), raw (with peel)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	78	"Apple (red), raw (with peel)"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	78	"Apple (red), raw (with peel)"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	79	"Orange (navel/Valencia), raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	79	"Orange (navel/Valencia), raw "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	79	"Orange (navel/Valencia), raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	79	"Orange (navel/Valencia), raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	79	"Orange (navel/Valencia), raw "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	79	"Orange (navel/Valencia), raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	80	"Banana, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	80	"Banana, raw "	O	Potassium-40 	118.27	Bq/kg 	24.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	80	"Banana, raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	80	"Banana, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	80	"Banana, raw "	O	Potassium-40 	114.8	Bq/kg 	23.76	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	80	"Banana, raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	81	"Watermelon, raw/frozen "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	81	"Watermelon, raw/frozen "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	81	"Watermelon, raw/frozen "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	81	"Watermelon, raw/frozen "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	81	"Watermelon, raw/frozen "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	81	"Watermelon, raw/frozen "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	83	"Peach, raw/frozen "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	83	"Peach, raw/frozen "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	83	"Peach, raw/frozen "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	83	"Peach, raw/frozen "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	83	"Peach, raw/frozen "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	83	"Peach, raw/frozen "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	84	"Applesauce, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	84	"Applesauce, bottled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	84	"Applesauce, bottled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	84	"Applesauce, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	84	"Applesauce, bottled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	84	"Applesauce, bottled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	85	"Pear, raw (with peel)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	85	"Pear, raw (with peel)"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	85	"Pear, raw (with peel)"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	85	"Pear, raw (with peel)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	85	"Pear, raw (with peel)"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	85	"Pear, raw (with peel)"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	86	"Strawberries, raw/frozen "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	86	"Strawberries, raw/frozen "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	86	"Strawberries, raw/frozen "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	86	"Strawberries, raw/frozen "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	86	"Strawberries, raw/frozen "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	86	"Strawberries, raw/frozen "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	87	"Fruit cocktail, canned in light syrup "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	87	"Fruit cocktail, canned in light syrup "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	87	"Fruit cocktail, canned in light syrup "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	87	"Fruit cocktail, canned in light syrup "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	87	"Fruit cocktail, canned in light syrup "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	87	"Fruit cocktail, canned in light syrup "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	88	"Grapes (red/green), raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	88	"Grapes (red/green), raw "	O	Potassium-40 	70.3	Bq/kg 	13.86	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	88	"Grapes (red/green), raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	88	"Grapes (red/green), raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	88	"Grapes (red/green), raw "	O	Potassium-40 	74.12	Bq/kg 	19.55	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	88	"Grapes (red/green), raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	89	"Cantaloupe, raw/frozen "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	89	"Cantaloupe, raw/frozen "	O	Potassium-40 	85.75	Bq/kg 	19.46	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	89	"Cantaloupe, raw/frozen "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	89	"Cantaloupe, raw/frozen "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	89	"Cantaloupe, raw/frozen "	O	Potassium-40 	80.72	Bq/kg 	21.12	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	89	"Cantaloupe, raw/frozen "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	92	"Grapefruit, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	92	"Grapefruit, raw "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	92	"Grapefruit, raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	92	"Grapefruit, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	92	"Grapefruit, raw "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	92	"Grapefruit, raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	93	"Pineapple, canned in juice "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	93	"Pineapple, canned in juice "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	93	"Pineapple, canned in juice "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	93	"Pineapple, canned in juice "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	93	"Pineapple, canned in juice "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	93	"Pineapple, canned in juice "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	95	Raisins 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	95	Raisins 	O	Potassium-40 	118.64	Bq/kg 	22.78	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	95	Raisins 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	95	Raisins 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	95	Raisins 	O	Potassium-40 	148.15	Bq/kg 	26.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	95	Raisins 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	97	"Avocado, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	97	"Avocado, raw "	O	Potassium-40 	162.83	Bq/kg 	25.39	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	97	"Avocado, raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	97	"Avocado, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	97	"Avocado, raw "	O	Potassium-40 	179.59	Bq/kg 	30.83	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	97	"Avocado, raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	98	"Orange juice, frozen concentrate, reconstituted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	98	"Orange juice, frozen concentrate, reconstituted"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	98	"Orange juice, frozen concentrate, reconstituted"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	98	"Orange juice, frozen concentrate, reconstituted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	98	"Orange juice, frozen concentrate, reconstituted"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	98	"Orange juice, frozen concentrate, reconstituted"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	99	"Apple juice, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	99	"Apple juice, bottled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	99	"Apple juice, bottled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	99	"Apple juice, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	99	"Apple juice, bottled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	99	"Apple juice, bottled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	100	"Grapefruit juice, bottled"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	100	"Grapefruit juice, bottled"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	100	"Grapefruit juice, bottled"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	100	"Grapefruit juice, bottled"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	100	"Grapefruit juice, bottled"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	100	"Grapefruit juice, bottled"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	103	"Prune juice, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	103	"Prune juice, bottled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	103	"Prune juice, bottled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	103	"Prune juice, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	103	"Prune juice, bottled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	103	"Prune juice, bottled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	105	"Lemonade, frozen concentrate, reconstituted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	105	"Lemonade, frozen concentrate, reconstituted"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	105	"Lemonade, frozen concentrate, reconstituted"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	105	"Lemonade, frozen concentrate, reconstituted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	105	"Lemonade, frozen concentrate, reconstituted"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	105	"Lemonade, frozen concentrate, reconstituted"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	107	"Spinach, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	107	"Spinach, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	107	"Spinach, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	107	"Spinach, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	107	"Spinach, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	107	"Spinach, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	108	"Collards, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	108	"Collards, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	108	"Collards, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	108	"Collards, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	108	"Collards, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	108	"Collards, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	109	"Lettuce, iceberg, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	109	"Lettuce, iceberg, raw "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	109	"Lettuce, iceberg, raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	109	"Lettuce, iceberg, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	109	"Lettuce, iceberg, raw "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	109	"Lettuce, iceberg, raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	110	"Cabbage, fresh, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	110	"Cabbage, fresh, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	110	"Cabbage, fresh, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	110	"Cabbage, fresh, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	110	"Cabbage, fresh, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	110	"Cabbage, fresh, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	113	"Broccoli, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	113	"Broccoli, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	113	"Broccoli, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	113	"Broccoli, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	113	"Broccoli, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	113	"Broccoli, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	114	"Celery, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	114	"Celery, raw "	O	Potassium-40 	86.23	Bq/kg 	19.29	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	114	"Celery, raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	114	"Celery, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	114	"Celery, raw "	O	Potassium-40 	89.24	Bq/kg 	20.57	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	114	"Celery, raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	115	"Asparagus, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	115	"Asparagus, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	115	"Asparagus, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	115	"Asparagus, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	115	"Asparagus, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	115	"Asparagus, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	116	"Cauliflower, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	116	"Cauliflower, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	116	"Cauliflower, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	116	"Cauliflower, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	116	"Cauliflower, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	116	"Cauliflower, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	117	"Tomato, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	117	"Tomato, raw "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	117	"Tomato, raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	117	"Tomato, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	117	"Tomato, raw "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	117	"Tomato, raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	119	"Tomato sauce, plain, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	119	"Tomato sauce, plain, bottled "	O	Potassium-40 	94.58	Bq/kg 	17.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	119	"Tomato sauce, plain, bottled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	119	"Tomato sauce, plain, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	119	"Tomato sauce, plain, bottled "	O	Potassium-40 	81.24	Bq/kg 	20.65	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	119	"Tomato sauce, plain, bottled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	121	"Green beans, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	121	"Green beans, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	121	"Green beans, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	121	"Green beans, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	121	"Green beans, fresh/frozen, boiled "	O	Potassium-40 	74.39	Bq/kg 	22.15	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	121	"Green beans, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	122	"Green beans, canned "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	122	"Green beans, canned "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	122	"Green beans, canned "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	122	"Green beans, canned "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	122	"Green beans, canned "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	122	"Green beans, canned "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	123	"Cucumber, peeled, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	123	"Cucumber, peeled, raw "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	123	"Cucumber, peeled, raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	123	"Cucumber, peeled, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	123	"Cucumber, peeled, raw "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	123	"Cucumber, peeled, raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	124	"Summer squash, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	124	"Summer squash, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	124	"Summer squash, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	124	"Summer squash, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	124	"Summer squash, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	124	"Summer squash, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	125	"Pepper, sweet, green, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	125	"Pepper, sweet, green, raw "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	125	"Pepper, sweet, green, raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	125	"Pepper, sweet, green, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	125	"Pepper, sweet, green, raw "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	125	"Pepper, sweet, green, raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	Potassium-40 	117.78	Bq/kg 	23.83	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	Potassium-40 	103.72	Bq/kg 	23.69	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	128	"Onion, mature, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	128	"Onion, mature, raw "	O	Potassium-40 	79.78	Bq/kg 	19.76	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	128	"Onion, mature, raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	128	"Onion, mature, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	128	"Onion, mature, raw "	O	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	128	"Onion, mature, raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	131	"Beets, canned "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	131	"Beets, canned "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	131	"Beets, canned "	O	Strontium-90 	0.173	Bq/kg 	0.086	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	131	"Beets, canned "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	131	"Beets, canned "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	131	"Beets, canned "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	136	"Potato, boiled (without peel)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	136	"Potato, boiled (without peel)"	O	Potassium-40 	81.54	Bq/kg 	21.83	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	136	"Potato, boiled (without peel)"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	136	"Potato, boiled (without peel)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	136	"Potato, boiled (without peel)"	O	Potassium-40 	82.32	Bq/kg 	19.34	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	136	"Potato, boiled (without peel)"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	137	"Potato, baked (with peel)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	137	"Potato, baked (with peel)"	O	Potassium-40 	179.94	Bq/kg 	30.68	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	137	"Potato, baked (with peel)"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	137	"Potato, baked (with peel)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	137	"Potato, baked (with peel)"	O	Potassium-40 	153.75	Bq/kg 	28.19	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	137	"Potato, baked (with peel)"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	138	Potato chips 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	138	Potato chips 	O	Potassium-40 	413.47	Bq/kg 	58.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	138	Potato chips 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	138	Potato chips 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	138	Potato chips 	O	Potassium-40 	365.05	Bq/kg 	53.59	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	138	Potato chips 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	142	"Spaghetti with meat sauce, homemade"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	142	"Spaghetti with meat sauce, homemade"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	142	"Spaghetti with meat sauce, homemade"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	142	"Spaghetti with meat sauce, homemade"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	142	"Spaghetti with meat sauce, homemade"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	142	"Spaghetti with meat sauce, homemade"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	145	"Chili con carne with beans, canned"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	145	"Chili con carne with beans, canned"	O	Potassium-40 	86.15	Bq/kg 	20.13	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	145	"Chili con carne with beans, canned"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	145	"Chili con carne with beans, canned"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	145	"Chili con carne with beans, canned"	O	Potassium-40 	94.23	Bq/kg 	20.07	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	145	"Chili con carne with beans, canned"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	146	"Macaroni and cheese, prepared from box mix "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	146	"Macaroni and cheese, prepared from box mix "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	146	"Macaroni and cheese, prepared from box mix "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	146	"Macaroni and cheese, prepared from box mix "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	146	"Macaroni and cheese, prepared from box mix "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	146	"Macaroni and cheese, prepared from box mix "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	147	"Quarter-pound hamburger on bun, fast-food"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	147	"Quarter-pound hamburger on bun, fast-food"	O	Potassium-40 	72	Bq/kg 	19.42	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	147	"Quarter-pound hamburger on bun, fast-food"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	147	"Quarter-pound hamburger on bun, fast-food"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	147	"Quarter-pound hamburger on bun, fast-food"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	147	"Quarter-pound hamburger on bun, fast-food"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	148	"Meatloaf, beef, homemade "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	148	"Meatloaf, beef, homemade "	O	Potassium-40 	71.82	Bq/kg 	20.65	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	148	"Meatloaf, beef, homemade "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	148	"Meatloaf, beef, homemade "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	148	"Meatloaf, beef, homemade "	O	Potassium-40 	78.72	Bq/kg 	18.82	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	148	"Meatloaf, beef, homemade "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	152	"Chicken potpie, frozen, heated "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	152	"Chicken potpie, frozen, heated "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	152	"Chicken potpie, frozen, heated "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	152	"Chicken potpie, frozen, heated "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	152	"Chicken potpie, frozen, heated "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	152	"Chicken potpie, frozen, heated "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	156	"Soup, tomato, canned, condensed, prepared with water"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	156	"Soup, tomato, canned, condensed, prepared with water"	O	Potassium-40 	88.14	Bq/kg 	20.92	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	156	"Soup, tomato, canned, condensed, prepared with water"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	156	"Soup, tomato, canned, condensed, prepared with water"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	156	"Soup, tomato, canned, condensed, prepared with water"	O	Potassium-40 	85.56	Bq/kg 	18.97	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	156	"Soup, tomato, canned, condensed, prepared with water"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	Potassium-40 	73.5	Bq/kg 	17.98	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	161	Dill cucumber pickles 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	161	Dill cucumber pickles 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	161	Dill cucumber pickles 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	161	Dill cucumber pickles 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	161	Dill cucumber pickles 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	161	Dill cucumber pickles 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	162	"Margarine, regular (not lowfat), salted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	162	"Margarine, regular (not lowfat), salted"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	162	"Margarine, regular (not lowfat), salted"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	162	"Margarine, regular (not lowfat), salted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	162	"Margarine, regular (not lowfat), salted"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	162	"Margarine, regular (not lowfat), salted"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	164	"Butter, regular (not lowfat), salted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	164	"Butter, regular (not lowfat), salted"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	164	"Butter, regular (not lowfat), salted"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	164	"Butter, regular (not lowfat), salted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	164	"Butter, regular (not lowfat), salted"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	164	"Butter, regular (not lowfat), salted"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	166	"Mayonnaise, regular, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	166	"Mayonnaise, regular, bottled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	166	"Mayonnaise, regular, bottled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	166	"Mayonnaise, regular, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	166	"Mayonnaise, regular, bottled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	166	"Mayonnaise, regular, bottled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	167	"Cream, half & half"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	167	"Cream, half & half"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	167	"Cream, half & half"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	167	"Cream, half & half"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	167	"Cream, half & half"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	167	"Cream, half & half"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	168	"Cream substitute, non-dairy, liquid/frozen"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	168	"Cream substitute, non-dairy, liquid/frozen"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	168	"Cream substitute, non-dairy, liquid/frozen"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	168	"Cream substitute, non-dairy, liquid/frozen"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	168	"Cream substitute, non-dairy, liquid/frozen"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	168	"Cream substitute, non-dairy, liquid/frozen"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	169	"Sugar, white, granulated "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	169	"Sugar, white, granulated "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	169	"Sugar, white, granulated "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	169	"Sugar, white, granulated "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	169	"Sugar, white, granulated "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	169	"Sugar, white, granulated "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	170	"Syrup, pancake "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	170	"Syrup, pancake "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	170	"Syrup, pancake "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	170	"Syrup, pancake "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	170	"Syrup, pancake "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	170	"Syrup, pancake "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	172	Honey 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	172	Honey 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	172	Honey 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	172	Honey 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	172	Honey 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	172	Honey 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	173	Tomato catsup 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	173	Tomato catsup 	O	Potassium-40 	79.32	Bq/kg 	17.06	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	173	Tomato catsup 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	173	Tomato catsup 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	173	Tomato catsup 	O	Potassium-40 	71.35	Bq/kg 	18.32	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	173	Tomato catsup 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	177	"Ice cream, light, vanilla "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	177	"Ice cream, light, vanilla "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	177	"Ice cream, light, vanilla "	O	Strontium-90 	0.165	Bq/kg 	0.085	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	177	"Ice cream, light, vanilla "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	177	"Ice cream, light, vanilla "	O	Potassium-40 	79.27	Bq/kg 	19.75	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	177	"Ice cream, light, vanilla "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	178	"Cake, chocolate with icing"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	178	"Cake, chocolate with icing"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	178	"Cake, chocolate with icing"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	178	"Cake, chocolate with icing"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	178	"Cake, chocolate with icing"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	178	"Cake, chocolate with icing"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	182	Sweet roll/Danish pastry 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	182	Sweet roll/Danish pastry 	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	182	Sweet roll/Danish pastry 	O	Strontium-90 	0.5	Bq/kg 	0.115	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	182	Sweet roll/Danish pastry 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	182	Sweet roll/Danish pastry 	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	182	Sweet roll/Danish pastry 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	183	Chocolate chip cookies 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	183	Chocolate chip cookies 	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	183	Chocolate chip cookies 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	183	Chocolate chip cookies 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	183	Chocolate chip cookies 	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	183	Chocolate chip cookies 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	184	Sandwich cookies with crme filling	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	184	Sandwich cookies with crme filling	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	184	Sandwich cookies with crme filling	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	184	Sandwich cookies with crme filling	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	184	Sandwich cookies with crme filling	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	184	Sandwich cookies with crme filling	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	185	"Pie, apple, fresh/frozen"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	185	"Pie, apple, fresh/frozen"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	185	"Pie, apple, fresh/frozen"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	185	"Pie, apple, fresh/frozen"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	185	"Pie, apple, fresh/frozen"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	185	"Pie, apple, fresh/frozen"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	186	"Pie, pumpkin, fresh/frozen"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	186	"Pie, pumpkin, fresh/frozen"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	186	"Pie, pumpkin, fresh/frozen"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	186	"Pie, pumpkin, fresh/frozen"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	186	"Pie, pumpkin, fresh/frozen"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	186	"Pie, pumpkin, fresh/frozen"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	187	"Candy bar, milk chocolate, plain "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	187	"Candy bar, milk chocolate, plain "	O	Potassium-40 	130.38	Bq/kg 	27.38	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	187	"Candy bar, milk chocolate, plain "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	187	"Candy bar, milk chocolate, plain "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	187	"Candy bar, milk chocolate, plain "	O	Potassium-40 	120.73	Bq/kg 	30.68	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	187	"Candy bar, milk chocolate, plain "	O	Strontium-90 	0.435	Bq/kg	0.099	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	190	"Gelatin dessert, any flavor "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	190	"Gelatin dessert, any flavor "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	190	"Gelatin dessert, any flavor "	O	Strontium-90 	0.426	Bq/kg 	0.111	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	190	"Gelatin dessert, any flavor "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	190	"Gelatin dessert, any flavor "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	190	"Gelatin dessert, any flavor "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	191	"Carbonated beverage, cola, regular "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	191	"Carbonated beverage, cola, regular "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	191	"Carbonated beverage, cola, regular "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	191	"Carbonated beverage, cola, regular "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	191	"Carbonated beverage, cola, regular "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	191	"Carbonated beverage, cola, regular "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	193	"Fruit drink, from powder "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	193	"Fruit drink, from powder "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	193	"Fruit drink, from powder "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	193	"Fruit drink, from powder "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	193	"Fruit drink, from powder "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	193	"Fruit drink, from powder "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	194	"Carbonated beverage, cola, low-calorie"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	194	"Carbonated beverage, cola, low-calorie"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	194	"Carbonated beverage, cola, low-calorie"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	194	"Carbonated beverage, cola, low-calorie"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	194	"Carbonated beverage, cola, low-calorie"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	194	"Carbonated beverage, cola, low-calorie"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	197	"Tea, from tea bag "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	197	"Tea, from tea bag "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	197	"Tea, from tea bag "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	197	"Tea, from tea bag "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	197	"Tea, from tea bag "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	197	"Tea, from tea bag "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	198	Beer 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	198	Beer 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	198	Beer 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	198	Beer 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	198	Beer 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	198	Beer 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	199	"Wine, dry table, red/white"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	199	"Wine, dry table, red/white"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	199	"Wine, dry table, red/white"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	199	"Wine, dry table, red/white"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	199	"Wine, dry table, red/white"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	199	"Wine, dry table, red/white"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	202	"BF, Infant formula, milk based, iron fortified, RTF "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	202	"BF, Infant formula, milk based, iron fortified, RTF "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	202	"BF, Infant formula, milk based, iron fortified, RTF "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	202	"BF, Infant formula, milk based, iron fortified, RTF "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	202	"BF, Infant formula, milk based, iron fortified, RTF "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	202	"BF, Infant formula, milk based, iron fortified, RTF "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	205	"BF, beef and broth/gravy "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	205	"BF, beef and broth/gravy "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	205	"BF, beef and broth/gravy "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	205	"BF, beef and broth/gravy "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	205	"BF, beef and broth/gravy "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	205	"BF, beef and broth/gravy "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	207	"BF, chicken and broth/gravy "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	207	"BF, chicken and broth/gravy "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	207	"BF, chicken and broth/gravy "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	207	"BF, chicken and broth/gravy "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	207	"BF, chicken and broth/gravy "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	207	"BF, chicken and broth/gravy "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	211	"BF, vegetables and beef "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	211	"BF, vegetables and beef "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	211	"BF, vegetables and beef "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	211	"BF, vegetables and beef "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	211	"BF, vegetables and beef "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	211	"BF, vegetables and beef "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	212	"BF, vegetables and chicken "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	212	"BF, vegetables and chicken "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	212	"BF, vegetables and chicken "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	212	"BF, vegetables and chicken "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	212	"BF, vegetables and chicken "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	212	"BF, vegetables and chicken "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	214	"BF, chicken noodle dinner "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	214	"BF, chicken noodle dinner "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	214	"BF, chicken noodle dinner "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	214	"BF, chicken noodle dinner "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	214	"BF, chicken noodle dinner "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	214	"BF, chicken noodle dinner "	O	Strontium-90 	0.386	Bq/kg	0.097	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	215	"BF, macaroni, tomato and beef "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	215	"BF, macaroni, tomato and beef "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	215	"BF, macaroni, tomato and beef "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201604	215	"BF, macaroni, tomato and beef "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	215	"BF, macaroni, tomato and beef "	O	Potassium-40 	75.53	Bq/kg 	18.89	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	215	"BF, macaroni, tomato and beef "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	216	"BF, turkey and  rice "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	216	"BF, turkey and  rice "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	216	"BF, turkey and  rice "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	216	"BF, turkey and  rice "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	216	"BF, turkey and  rice "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	216	"BF, turkey and  rice "	O	Strontium-90 	0.113	Bq/kg	0.08	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	218	"BF, carrots "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	218	"BF, carrots "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	218	"BF, carrots "	O	Strontium-90 	0.272	Bq/kg 	0.09	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	218	"BF, carrots "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	218	"BF, carrots "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	218	"BF, carrots "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	219	"BF, green beans "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	219	"BF, green beans "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	219	"BF, green beans "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	219	"BF, green beans "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	219	"BF, green beans "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	219	"BF, green beans "	O	Strontium-90 	0.13	Bq/kg	0.082	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	220	"BF, mixed vegetables "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	220	"BF, mixed vegetables "	O	Potassium-40 	75.53	Bq/kg 	17.98	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	220	"BF, mixed vegetables "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	220	"BF, mixed vegetables "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	220	"BF, mixed vegetables "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	220	"BF, mixed vegetables "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201602	221	"BF, sweet potatoes "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	221	"BF, sweet potatoes "	O	Potassium-40 	70.39	Bq/kg 	14.62	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	221	"BF, sweet potatoes "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	221	"BF, sweet potatoes "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	221	"BF, sweet potatoes "	O	Potassium-40 	83.18	Bq/kg 	23.18	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	221	"BF, sweet potatoes "	O	Strontium-90 	0.22	Bq/kg	0.084	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	223	"BF, peas "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	223	"BF, peas "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	223	"BF, peas "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	223	"BF, peas "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	223	"BF, peas "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	223	"BF, peas "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	225	"BF, applesauce "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	225	"BF, applesauce "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	225	"BF, applesauce "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	225	"BF, applesauce "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	225	"BF, applesauce "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	225	"BF, applesauce "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	226	"BF, peaches "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	226	"BF, peaches "	O	Potassium-40 	82	Bq/kg 	17.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	226	"BF, peaches "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	226	"BF, peaches "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	226	"BF, peaches "	O	Potassium-40 	74.35	Bq/kg 	21.25	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	226	"BF, peaches "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	227	"BF, pears "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	227	"BF, pears "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	227	"BF, pears "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	227	"BF, pears "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	227	"BF, pears "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	227	"BF, pears "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	230	"BF, juice, apple "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	230	"BF, juice, apple "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	230	"BF, juice, apple "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	230	"BF, juice, apple "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	230	"BF, juice, apple "	O	Potassium-40 	75.78	Bq/kg 	16.97	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	230	"BF, juice, apple "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	235	"Yogurt, lowfat, fruit-flavored"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	235	"Yogurt, lowfat, fruit-flavored"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	235	"Yogurt, lowfat, fruit-flavored"	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	235	"Yogurt, lowfat, fruit-flavored"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	235	"Yogurt, lowfat, fruit-flavored"	O	Potassium-40 	83.7	Bq/kg 	17.48	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	235	"Yogurt, lowfat, fruit-flavored"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	236	"Cheese, Swiss, natural "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	236	"Cheese, Swiss, natural "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	236	"Cheese, Swiss, natural "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	236	"Cheese, Swiss, natural "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	236	"Cheese, Swiss, natural "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	236	"Cheese, Swiss, natural "	O	Strontium-90 	0.144	Bq/kg	0.081	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	237	Cream cheese 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	237	Cream cheese 	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	237	Cream cheese 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	237	Cream cheese 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	237	Cream cheese 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	237	Cream cheese 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	239	"Luncheon meat, ham"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	239	"Luncheon meat, ham"	O	Potassium-40 	167.01	Bq/kg 	29.32	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	239	"Luncheon meat, ham"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	239	"Luncheon meat, ham"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	239	"Luncheon meat, ham"	O	Potassium-40 	223.2	Bq/kg 	35.61	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	239	"Luncheon meat, ham"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	240	"Chicken breast, oven-roasted (skin removed)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	240	"Chicken breast, oven-roasted (skin removed)"	O	Potassium-40 	129.61	Bq/kg 	33.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	240	"Chicken breast, oven-roasted (skin removed)"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	240	"Chicken breast, oven-roasted (skin removed)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	240	"Chicken breast, oven-roasted (skin removed)"	O	Potassium-40 	154.39	Bq/kg 	32.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	240	"Chicken breast, oven-roasted (skin removed)"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	241	"Chicken nuggets, fast food "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	241	"Chicken nuggets, fast food "	O	Potassium-40 	90.69	Bq/kg 	32.09	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	241	"Chicken nuggets, fast food "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	241	"Chicken nuggets, fast food "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	241	"Chicken nuggets, fast food "	O	Potassium-40 	93.81	Bq/kg 	26.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	241	"Chicken nuggets, fast food "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	244	"Shrimp, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	244	"Shrimp, boiled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	244	"Shrimp, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	244	"Shrimp, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	244	"Shrimp, boiled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	244	"Shrimp, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	248	"Bread, multigrain"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	248	"Bread, multigrain"	O	Potassium-40 	78.16	Bq/kg 	26.71	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	248	"Bread, multigrain"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	248	"Bread, multigrain"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	248	"Bread, multigrain"	O	Potassium-40 	72.16	Bq/kg 	27.31	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	248	"Bread, multigrain"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	249	"Bagel, plain, toasted "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	249	"Bagel, plain, toasted "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	249	"Bagel, plain, toasted "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	249	"Bagel, plain, toasted "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	249	"Bagel, plain, toasted "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	249	"Bagel, plain, toasted "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	250	"English muffin, plain, toasted "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	250	"English muffin, plain, toasted "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	250	"English muffin, plain, toasted "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	250	"English muffin, plain, toasted "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	250	"English muffin, plain, toasted "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	250	"English muffin, plain, toasted "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	251	"Crackers, graham "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	251	"Crackers, graham "	O	Potassium-40 	79.46	Bq/kg 	28.38	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	251	"Crackers, graham "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	251	"Crackers, graham "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	251	"Crackers, graham "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	251	"Crackers, graham "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	252	"Crackers, butter-type"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	252	"Crackers, butter-type"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	252	"Crackers, butter-type"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	252	"Crackers, butter-type"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	252	"Crackers, butter-type"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	252	"Crackers, butter-type"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	254	"Peach, canned in light/medium syrup "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	254	"Peach, canned in light/medium syrup "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	254	"Peach, canned in light/medium syrup "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	254	"Peach, canned in light/medium syrup "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	254	"Peach, canned in light/medium syrup "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	254	"Peach, canned in light/medium syrup "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	255	"Pear, canned in light syrup "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	255	"Pear, canned in light syrup "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	255	"Pear, canned in light syrup "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	255	"Pear, canned in light syrup "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	255	"Pear, canned in light syrup "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	255	"Pear, canned in light syrup "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	256	"Pineapple juice, frozen concentrate, reconstituted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	256	"Pineapple juice, frozen concentrate, reconstituted"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	256	"Pineapple juice, frozen concentrate, reconstituted"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	256	"Pineapple juice, frozen concentrate, reconstituted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	256	"Pineapple juice, frozen concentrate, reconstituted"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	256	"Pineapple juice, frozen concentrate, reconstituted"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	257	"Grape juice, frozen concentrate, reconstituted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	257	"Grape juice, frozen concentrate, reconstituted"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	257	"Grape juice, frozen concentrate, reconstituted"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	257	"Grape juice, frozen concentrate, reconstituted"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	257	"Grape juice, frozen concentrate, reconstituted"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	257	"Grape juice, frozen concentrate, reconstituted"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	258	"French fries, fast-food"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	258	"French fries, fast-food"	O	Potassium-40 	175.29	Bq/kg 	28.18	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	258	"French fries, fast-food"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	258	"French fries, fast-food"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	258	"French fries, fast-food"	O	Potassium-40 	237.89	Bq/kg 	42.15	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	258	"French fries, fast-food"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	259	"Carrot, fresh, peeled, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	259	"Carrot, fresh, peeled, boiled "	O	Potassium-40 	70.27	Bq/kg 	14.45	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	259	"Carrot, fresh, peeled, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	259	"Carrot, fresh, peeled, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	259	"Carrot, fresh, peeled, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	259	"Carrot, fresh, peeled, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	261	"Tomato juice, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	261	"Tomato juice, bottled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	261	"Tomato juice, bottled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	261	"Tomato juice, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	261	"Tomato juice, bottled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	261	"Tomato juice, bottled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	Potassium-40 	90.88	Bq/kg 	17.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	264	"Mushrooms, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	264	"Mushrooms, raw "	O	Potassium-40 	129.75	Bq/kg 	21.71	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	264	"Mushrooms, raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	264	"Mushrooms, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	264	"Mushrooms, raw "	O	Potassium-40 	99.4	Bq/kg 	17.98	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	264	"Mushrooms, raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	265	"Eggplant, fresh, peeled, boiled "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	265	"Eggplant, fresh, peeled, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	265	"Eggplant, fresh, peeled, boiled "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	265	"Eggplant, fresh, peeled, boiled "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	265	"Eggplant, fresh, peeled, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	265	"Eggplant, fresh, peeled, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	266	"Turnip, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	266	"Turnip, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	266	"Turnip, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	266	"Turnip, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	266	"Turnip, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	266	"Turnip, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	267	"Okra, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	267	"Okra, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	267	"Okra, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	267	"Okra, fresh/frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201604	267	"Okra, fresh/frozen, boiled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201604	267	"Okra, fresh/frozen, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	268	"Mixed vegetables, frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	268	"Mixed vegetables, frozen, boiled "	O	Potassium-40 	76.44	Bq/kg 	14.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	268	"Mixed vegetables, frozen, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	268	"Mixed vegetables, frozen, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201604	268	"Mixed vegetables, frozen, boiled "	O	Potassium-40 	72.11	Bq/kg 	16.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201604	268	"Mixed vegetables, frozen, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	269	"Beef stroganoff with noodles, homemade "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	269	"Beef stroganoff with noodles, homemade "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201602	269	"Beef stroganoff with noodles, homemade "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	269	"Beef stroganoff with noodles, homemade "	O	Potassium-40 	76.79	Bq/kg 	18.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201602	269	"Beef stroganoff with noodles, homemade "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	269	"Beef stroganoff with noodles, homemade "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	272	"Tuna noodle casserole, homemade "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	272	"Tuna noodle casserole, homemade "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	272	"Tuna noodle casserole, homemade "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	272	"Tuna noodle casserole, homemade "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	272	"Tuna noodle casserole, homemade "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201604	272	"Tuna noodle casserole, homemade "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	275	"Quarter-pound cheeseburger on bun, fast-food"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	275	"Quarter-pound cheeseburger on bun, fast-food"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	275	"Quarter-pound cheeseburger on bun, fast-food"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	275	"Quarter-pound cheeseburger on bun, fast-food"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201604	275	"Quarter-pound cheeseburger on bun, fast-food"	O	Potassium-40 	73.06	Bq/kg 	16.13	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-22 
201604	275	"Quarter-pound cheeseburger on bun, fast-food"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	276	"Fish sandwich on bun, fast-food"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	276	"Fish sandwich on bun, fast-food"	O	Potassium-40 	89.31	Bq/kg 	16.39	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	276	"Fish sandwich on bun, fast-food"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	276	"Fish sandwich on bun, fast-food"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201604	276	"Fish sandwich on bun, fast-food"	O	Potassium-40 	78.58	Bq/kg 	15.22	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201604	276	"Fish sandwich on bun, fast-food"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	278	"Egg, cheese, and ham on English muffin, fast-food"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	278	"Egg, cheese, and ham on English muffin, fast-food"	O	Potassium-40 	84.01	Bq/kg 	15.82	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	278	"Egg, cheese, and ham on English muffin, fast-food"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	278	"Egg, cheese, and ham on English muffin, fast-food"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201604	278	"Egg, cheese, and ham on English muffin, fast-food"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201604	278	"Egg, cheese, and ham on English muffin, fast-food"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry out "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry out "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry out "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry out "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry out "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry out "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	Potassium-40 	93.8	Bq/kg 	16.91	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	Potassium-40 	112.16	Bq/kg 	18.63	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	286	"Ice cream, regular (not lowfat), vanilla"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	286	"Ice cream, regular (not lowfat), vanilla"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	286	"Ice cream, regular (not lowfat), vanilla"	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	286	"Ice cream, regular (not lowfat), vanilla"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	286	"Ice cream, regular (not lowfat), vanilla"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	286	"Ice cream, regular (not lowfat), vanilla"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	287	"Sherbet, fruit-flavored"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	287	"Sherbet, fruit-flavored"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	287	"Sherbet, fruit-flavored"	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201604	287	"Sherbet, fruit-flavored"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	287	"Sherbet, fruit-flavored"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	287	"Sherbet, fruit-flavored"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	288	"Popsicle, fruit-flavored "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	288	"Popsicle, fruit-flavored "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	288	"Popsicle, fruit-flavored "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	288	"Popsicle, fruit-flavored "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	288	"Popsicle, fruit-flavored "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	288	"Popsicle, fruit-flavored "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	290	"Doughnut, cake-type, any flavor"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	290	"Doughnut, cake-type, any flavor"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	290	"Doughnut, cake-type, any flavor"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	290	"Doughnut, cake-type, any flavor"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	290	"Doughnut, cake-type, any flavor"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	290	"Doughnut, cake-type, any flavor"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	291	Brownie 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	291	Brownie 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201602	291	Brownie 	O	Potassium-40 	88.94	Bq/kg 	19.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	291	Brownie 	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201602	291	Brownie 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	291	Brownie 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	292	Sugar cookies 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201604	292	Sugar cookies 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201602	292	Sugar cookies 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201604	292	Sugar cookies 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201602	292	Sugar cookies 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	292	Sugar cookies 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	293	"Candy, hard, any flavor "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201604	293	"Candy, hard, any flavor "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201602	293	"Candy, hard, any flavor "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201604	293	"Candy, hard, any flavor "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201602	293	"Candy, hard, any flavor "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	293	"Candy, hard, any flavor "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	294	"Pretzels, hard, salted "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	294	"Pretzels, hard, salted "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	294	"Pretzels, hard, salted "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	294	"Pretzels, hard, salted "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	294	"Pretzels, hard, salted "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	294	"Pretzels, hard, salted "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	295	"Syrup, chocolate "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201604	295	"Syrup, chocolate "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201602	295	"Syrup, chocolate "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201604	295	"Syrup, chocolate "	O	Potassium-40 	72.66	Bq/kg 	18.59	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201602	295	"Syrup, chocolate "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	295	"Syrup, chocolate "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201602	296	"Jelly, any flavor "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	296	"Jelly, any flavor "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	296	"Jelly, any flavor "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	296	"Jelly, any flavor "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	296	"Jelly, any flavor "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	296	"Jelly, any flavor "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	298	"Mustard, yellow, plain"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	298	"Mustard, yellow, plain"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	298	"Mustard, yellow, plain"	O	Strontium-90 	0.119	Bq/kg 	0.081	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	298	"Mustard, yellow, plain"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	298	"Mustard, yellow, plain"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	298	"Mustard, yellow, plain"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	299	Black olives 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	299	Black olives 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	299	Black olives 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	299	Black olives 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	299	Black olives 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	299	Black olives 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	300	Sour cream 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	300	Sour cream 	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	300	Sour cream 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	300	Sour cream 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	300	Sour cream 	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	300	Sour cream 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	305	"Coffee, from ground "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	305	"Coffee, from ground "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	305	"Coffee, from ground "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	305	"Coffee, from ground "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	305	"Coffee, from ground "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	305	"Coffee, from ground "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	306	"Carbonated beverage, fruit-flavored, regular"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	306	"Carbonated beverage, fruit-flavored, regular"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	306	"Carbonated beverage, fruit-flavored, regular"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	306	"Carbonated beverage, fruit-flavored, regular"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	306	"Carbonated beverage, fruit-flavored, regular"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	306	"Carbonated beverage, fruit-flavored, regular"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	307	"Fruit drink (10% juice), canned or bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	307	"Fruit drink (10% juice), canned or bottled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	307	"Fruit drink (10% juice), canned or bottled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	307	"Fruit drink (10% juice), canned or bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	307	"Fruit drink (10% juice), canned or bottled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	307	"Fruit drink (10% juice), canned or bottled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	309	"BF, Infant formula, soy-based, RTF"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	309	"BF, Infant formula, soy-based, RTF"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	309	"BF, Infant formula, soy-based, RTF"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	309	"BF, Infant formula, soy-based, RTF"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	309	"BF, Infant formula, soy-based, RTF"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	309	"BF, Infant formula, soy-based, RTF"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	313	"BF, bananas "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	313	"BF, bananas "	O	Potassium-40 	113.5	Bq/kg 	21.93	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	313	"BF, bananas "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	313	"BF, bananas "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	313	"BF, bananas "	O	Potassium-40 	98.03	Bq/kg 	21.88	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	313	"BF, bananas "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	317	"BF, teething biscuits "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	317	"BF, teething biscuits "	O	Potassium-40 	86.22	Bq/kg 	24.86	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	317	"BF, teething biscuits "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	317	"BF, teething biscuits "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	317	"BF, teething biscuits "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	317	"BF, teething biscuits "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	318	"Salmon, steaks/fillets, baked "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	318	"Salmon, steaks/fillets, baked "	O	Potassium-40 	152.32	Bq/kg 	30.78	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	318	"Salmon, steaks/fillets, baked "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	318	"Salmon, steaks/fillets, baked "	O	Cesium-137 	0	Bq/kg 	0.081	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	318	"Salmon, steaks/fillets, baked "	O	Potassium-40 	137.7	Bq/kg 	26.57	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	318	"Salmon, steaks/fillets, baked "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	320	"BF, squash "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	320	"BF, squash "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	320	"BF, squash "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	320	"BF, squash "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	320	"BF, squash "	O	Potassium-40 	82.79	Bq/kg 	20.88	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	320	"BF, squash "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	324	"BF, cereal, rice, dry, prepared with water "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	324	"BF, cereal, rice, dry, prepared with water "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	324	"BF, cereal, rice, dry, prepared with water "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	324	"BF, cereal, rice, dry, prepared with water "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	324	"BF, cereal, rice, dry, prepared with water "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	324	"BF, cereal, rice, dry, prepared with water "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	328	"BF, turkey and broth/gravy "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	328	"BF, turkey and broth/gravy "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	328	"BF, turkey and broth/gravy "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	328	"BF, turkey and broth/gravy "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	328	"BF, turkey and broth/gravy "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	328	"BF, turkey and broth/gravy "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	331	"Meal replacement, liquid RTD, any flavor "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	331	"Meal replacement, liquid RTD, any flavor "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	331	"Meal replacement, liquid RTD, any flavor "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	331	"Meal replacement, liquid RTD, any flavor "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	331	"Meal replacement, liquid RTD, any flavor "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	331	"Meal replacement, liquid RTD, any flavor "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	333	"Sour cream dip, any flavor "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	333	"Sour cream dip, any flavor "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	333	"Sour cream dip, any flavor "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	333	"Sour cream dip, any flavor "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	333	"Sour cream dip, any flavor "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	333	"Sour cream dip, any flavor "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	334	"Beef steak, loin/sirloin, broiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	334	"Beef steak, loin/sirloin, broiled "	O	Potassium-40 	106.83	Bq/kg 	26.91	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	334	"Beef steak, loin/sirloin, broiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	334	"Beef steak, loin/sirloin, broiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	334	"Beef steak, loin/sirloin, broiled "	O	Potassium-40 	115.63	Bq/kg 	32.97	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	334	"Beef steak, loin/sirloin, broiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	335	Luncheon meat (chicken/turkey) 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	335	Luncheon meat (chicken/turkey) 	O	Potassium-40 	77.61	Bq/kg 	15.74	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	335	Luncheon meat (chicken/turkey) 	O	Strontium-90 	0.158	Bq/kg 	0.083	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	335	Luncheon meat (chicken/turkey) 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	335	Luncheon meat (chicken/turkey) 	O	Potassium-40 	136.68	Bq/kg 	27.59	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	335	Luncheon meat (chicken/turkey) 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	336	"Chicken breast, fried, fast-food (with skin)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	336	"Chicken breast, fried, fast-food (with skin)"	O	Potassium-40 	90.58	Bq/kg 	18.86	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	336	"Chicken breast, fried, fast-food (with skin)"	O	Strontium-90 	0.121	Bq/kg 	0.079	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	336	"Chicken breast, fried, fast-food (with skin)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	336	"Chicken breast, fried, fast-food (with skin)"	O	Potassium-40 	91.51	Bq/kg 	29.09	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	336	"Chicken breast, fried, fast-food (with skin)"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	337	"Chicken thigh, oven-roasted (skin removed)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	337	"Chicken thigh, oven-roasted (skin removed)"	O	Potassium-40 	84.61	Bq/kg 	20.11	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	337	"Chicken thigh, oven-roasted (skin removed)"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	337	"Chicken thigh, oven-roasted (skin removed)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	337	"Chicken thigh, oven-roasted (skin removed)"	O	Potassium-40 	78.35	Bq/kg 	20.72	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	337	"Chicken thigh, oven-roasted (skin removed)"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	338	"Chicken leg, fried, fast-food (with skin)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	338	"Chicken leg, fried, fast-food (with skin)"	O	Potassium-40 	91.36	Bq/kg 	21.88	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	338	"Chicken leg, fried, fast-food (with skin)"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	338	"Chicken leg, fried, fast-food (with skin)"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	338	"Chicken leg, fried, fast-food (with skin)"	O	Potassium-40 	89.5	Bq/kg 	27.08	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	338	"Chicken leg, fried, fast-food (with skin)"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	339	"Catfish, pan-cooked with oil"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	339	"Catfish, pan-cooked with oil"	O	Potassium-40 	126.54	Bq/kg 	24.82	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	339	"Catfish, pan-cooked with oil"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	339	"Catfish, pan-cooked with oil"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	339	"Catfish, pan-cooked with oil"	O	Potassium-40 	71.78	Bq/kg 	20.23	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	339	"Catfish, pan-cooked with oil"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	340	"Tuna, canned in water, drained "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	340	"Tuna, canned in water, drained "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	340	"Tuna, canned in water, drained "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	340	"Tuna, canned in water, drained "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	340	"Tuna, canned in water, drained "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201604	340	"Tuna, canned in water, drained "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	341	"Refried beans, canned "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	341	"Refried beans, canned "	O	Potassium-40 	97.04	Bq/kg 	21.48	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	341	"Refried beans, canned "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	341	"Refried beans, canned "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	341	"Refried beans, canned "	O	Potassium-40 	109.65	Bq/kg 	25.52	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	341	"Refried beans, canned "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	342	"White beans, dry, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	342	"White beans, dry, boiled "	O	Potassium-40 	154.84	Bq/kg 	24.38	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	342	"White beans, dry, boiled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	342	"White beans, dry, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	342	"White beans, dry, boiled "	O	Potassium-40 	191.71	Bq/kg 	33.78	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	342	"White beans, dry, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	Potassium-40 	191.48	Bq/kg 	31.32	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	Potassium-40 	230.53	Bq/kg 	37.13	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	344	"Pancakes, frozen, heated "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	344	"Pancakes, frozen, heated "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	344	"Pancakes, frozen, heated "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	344	"Pancakes, frozen, heated "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	344	"Pancakes, frozen, heated "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	344	"Pancakes, frozen, heated "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	345	Breakfast tart/toaster pastry 	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	345	Breakfast tart/toaster pastry 	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	345	Breakfast tart/toaster pastry 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	345	Breakfast tart/toaster pastry 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	345	Breakfast tart/toaster pastry 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	345	Breakfast tart/toaster pastry 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	346	"Macaroni salad, from grocery/deli "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	346	"Macaroni salad, from grocery/deli "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	346	"Macaroni salad, from grocery/deli "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	346	"Macaroni salad, from grocery/deli "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	346	"Macaroni salad, from grocery/deli "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	346	"Macaroni salad, from grocery/deli "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	347	"Spaghetti, enriched, boiled "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	347	"Spaghetti, enriched, boiled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	347	"Spaghetti, enriched, boiled "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	347	"Spaghetti, enriched, boiled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	347	"Spaghetti, enriched, boiled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	347	"Spaghetti, enriched, boiled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	348	"Apricots, canned in heavy/light syrup "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	348	"Apricots, canned in heavy/light syrup "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	348	"Apricots, canned in heavy/light syrup "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	348	"Apricots, canned in heavy/light syrup "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	348	"Apricots, canned in heavy/light syrup "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	348	"Apricots, canned in heavy/light syrup "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	351	"Cranberry juice cocktail, canned/bottled "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	351	"Cranberry juice cocktail, canned/bottled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	351	"Cranberry juice cocktail, canned/bottled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	351	"Cranberry juice cocktail, canned/bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	351	"Cranberry juice cocktail, canned/bottled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	351	"Cranberry juice cocktail, canned/bottled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	352	"Orange juice, bottled/carton "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	352	"Orange juice, bottled/carton "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	352	"Orange juice, bottled/carton "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	352	"Orange juice, bottled/carton "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	352	"Orange juice, bottled/carton "	O	Potassium-40 	79.79	Bq/kg 	22.71	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	352	"Orange juice, bottled/carton "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	Potassium-40 	91.8	Bq/kg 	21.02	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	Potassium-40 	71.41	Bq/kg 	22.95	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	354	"Potatoes, mashed, prepared from fresh"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	354	"Potatoes, mashed, prepared from fresh"	O	Potassium-40 	70.72	Bq/kg 	19.12	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	354	"Potatoes, mashed, prepared from fresh"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	354	"Potatoes, mashed, prepared from fresh"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	354	"Potatoes, mashed, prepared from fresh"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	354	"Potatoes, mashed, prepared from fresh"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	356	"Carrot, baby, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	356	"Carrot, baby, raw "	O	Potassium-40 	78.89	Bq/kg 	18.91	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	356	"Carrot, baby, raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	356	"Carrot, baby, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	356	"Carrot, baby, raw "	O	Potassium-40 	86.51	Bq/kg 	18.26	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	356	"Carrot, baby, raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	357	"Lettuce, leaf, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	357	"Lettuce, leaf, raw "	O	Potassium-40 	71.74	Bq/kg 	17.59	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	357	"Lettuce, leaf, raw "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	357	"Lettuce, leaf, raw "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	357	"Lettuce, leaf, raw "	O	Potassium-40 	110.62	Bq/kg 	22.61	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	357	"Lettuce, leaf, raw "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	358	"Sweet potatoes, canned "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	358	"Sweet potatoes, canned "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	358	"Sweet potatoes, canned "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	358	"Sweet potatoes, canned "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	358	"Sweet potatoes, canned "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	358	"Sweet potatoes, canned "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	359	"Tomato salsa, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	359	"Tomato salsa, bottled "	O	Potassium-40 	78.29	Bq/kg 	18.48	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	359	"Tomato salsa, bottled "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	359	"Tomato salsa, bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	359	"Tomato salsa, bottled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	359	"Tomato salsa, bottled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	361	"Lasagna with meat, frozen, heated"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	361	"Lasagna with meat, frozen, heated"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	361	"Lasagna with meat, frozen, heated"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	361	"Lasagna with meat, frozen, heated"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	361	"Lasagna with meat, frozen, heated"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	361	"Lasagna with meat, frozen, heated"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	Potassium-40 	78.71	Bq/kg 	19.15	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	364	"Fried rice, meatless, from Chinese carry-out"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	364	"Fried rice, meatless, from Chinese carry-out"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	364	"Fried rice, meatless, from Chinese carry-out"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	364	"Fried rice, meatless, from Chinese carry-out"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	364	"Fried rice, meatless, from Chinese carry-out"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	364	"Fried rice, meatless, from Chinese carry-out"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	Potassium-40 	78.84	Bq/kg 	17.89	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	Strontium-90 	0.124	Bq/kg 	0.08	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	Potassium-40 	74.91	Bq/kg 	18.52	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	366	"Chicken filet (broiled) sandwich on bun, fast food "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	366	"Chicken filet (broiled) sandwich on bun, fast food "	O	Potassium-40 	80.89	Bq/kg 	19.48	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	366	"Chicken filet (broiled) sandwich on bun, fast food "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	366	"Chicken filet (broiled) sandwich on bun, fast food "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	366	"Chicken filet (broiled) sandwich on bun, fast food "	O	Potassium-40 	92.46	Bq/kg 	20.31	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	366	"Chicken filet (broiled) sandwich on bun, fast food "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	369	"Cake, white with icing"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	369	"Cake, white with icing"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	369	"Cake, white with icing"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	369	"Cake, white with icing"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	369	"Cake, white with icing"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	369	"Cake, white with icing"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	370	"Granola bar, with raisins"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	370	"Granola bar, with raisins"	O	Potassium-40 	97.19	Bq/kg 	22.36	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	370	"Granola bar, with raisins"	O	Strontium-90 	0.169	Bq/kg 	0.081	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	370	"Granola bar, with raisins"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	370	"Granola bar, with raisins"	O	Potassium-40 	82.68	Bq/kg 	21.81	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	370	"Granola bar, with raisins"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	Potassium-40 	93.41	Bq/kg 	18.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	Potassium-40 	83.17	Bq/kg 	17.38	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	372	"Popcorn, microwave, butter flavored "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	372	"Popcorn, microwave, butter flavored "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	372	"Popcorn, microwave, butter flavored "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	372	"Popcorn, microwave, butter flavored "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	372	"Popcorn, microwave, butter flavored "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	372	"Popcorn, microwave, butter flavored "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	373	Sweet & sour sauce 	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	373	Sweet & sour sauce 	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	373	Sweet & sour sauce 	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	373	Sweet & sour sauce 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	373	Sweet & sour sauce 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	373	Sweet & sour sauce 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	374	"Brown gravy, canned or bottled "	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	374	"Brown gravy, canned or bottled "	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201602	374	"Brown gravy, canned or bottled "	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	374	"Brown gravy, canned or bottled "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	374	"Brown gravy, canned or bottled "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	374	"Brown gravy, canned or bottled "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	375	"Salad dressing, creamy/buttermilk type, regular"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	375	"Salad dressing, creamy/buttermilk type, regular"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	375	"Salad dressing, creamy/buttermilk type, regular"	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	375	"Salad dressing, creamy/buttermilk type, regular"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	375	"Salad dressing, creamy/buttermilk type, regular"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201604	375	"Salad dressing, creamy/buttermilk type, regular"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	377	"Salad dressing, Italian, regular "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	377	"Salad dressing, Italian, regular "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	377	"Salad dressing, Italian, regular "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	377	"Salad dressing, Italian, regular "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	377	"Salad dressing, Italian, regular "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	377	"Salad dressing, Italian, regular "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	378	Olive oil 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	378	Olive oil 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	378	Olive oil 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	378	Olive oil 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	378	Olive oil 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201604	378	Olive oil 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	379	Vegetable oil 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	379	Vegetable oil 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	379	Vegetable oil 	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	379	Vegetable oil 	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	379	Vegetable oil 	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201604	379	Vegetable oil 	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	381	"Coffee, decaffeinated, from ground"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	381	"Coffee, decaffeinated, from ground"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201602	381	"Coffee, decaffeinated, from ground"	O	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	381	"Coffee, decaffeinated, from ground"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	381	"Coffee, decaffeinated, from ground"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201604	381	"Coffee, decaffeinated, from ground"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201602	382	"Tea, decaffeinated, from tea bag"	O	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	382	"Tea, decaffeinated, from tea bag"	O	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201602	382	"Tea, decaffeinated, from tea bag"	O	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201604	382	"Tea, decaffeinated, from tea bag"	O	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	382	"Tea, decaffeinated, from tea bag"	O	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201604	382	"Tea, decaffeinated, from tea bag"	O	Strontium-90 	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
